Whole turkey breast
Skinless and boneless.
1 kg vacuum plate
2.5 kg ATM plate
Peeled turkey breast marinated
Thin fillets of turkey breast garnished with a natural marinade.
1/2 kg ATM plate
In box of 4 units.
Turkey breast fillet
Thin fillets of turkey breasts, skinless and boneless.
2.5 kg ATM plate
Turkey steak
Thin steaks, especially prepared for griddle.
2,5 kg ATM plate
Turkey wings
Second phalanx of the wing of the turkey.
2,5 kg ATM plate
Turkey blanket
First phalanx of the
Turkey wing.
Turkey wing.
2,5 kg ATM plate
Turkey cutlet with garlic (palpis)
Cross section of the countermuscle seasoned with a fine marinade of garlic and parsley.
2 kg ATM plate
1/2 kg ATM plate in box of 4 units.
Turkey thighs
Part of the thigh ham, mainly indicated for stewing.
2,5 kg ATM plate
Turkey countermusk
Leaner part of turkey thigh, with bone and skin. Special to take turkey chops or boning.
2,5 kg ATM plate
Osso bucco
Cross section of turkey thigh ham.
2,5 kg ATM plate
Turkey stew
Meat of turkey bass. Special for cooking.
2,5 kg ATM plate
Turkey skewer
Pieces of turkey meat combined with pieces of red and green pepper.
1,800 kg ATM plate
Whole turkey
Totally gutted, without legs and without head. Specially prepared to break down.
5/7 kg Size approx.
Turkey rib
Cross section of the breast, forming thin turkey chopsticks very suitable for grilling.
1/2 kg ATM plate
2,5 kg ATM plate
Round of fresh turkey. Roti
Made from a selection of the best turkey meats.
Vacuum Packing 900 gr
Rabbit
Exceptional product, with great alimentary and gastronomic virtues.
Bulk Units / Boxes
ATM Units / Boxes
Rabbit spine
Top of the rabbit, sliced and prepared.
1/2 kg in ATM plate
Rabbit shoulder blade
Rabbit Front Legs.
400 gr en ATM plate
Rabbit Ribs
Part of the rabbit’s rib, prepared for frying or cooking.
600 gr ATM plate
Rabbit leg
Rabbit’s back legs.
400 gr ATM plate
Fat chick
Special for preparing stews and stews.
Loose units
Boxes of 4 units
Light hen
Special for preparing stews and stews.
Single units
Boxes of 9 units
Spicy chicken
Chicken less than 1/2 kg. Suitable for grilling, with herbs, roasted or stuffed.
Boxes of 8 units
Quail
Small chubby bird weighing approximately 150-170 g per unit.
Boxes of 8 units
Bulk Lumagorri
Chicken less than 1/2 kg. Suitable for grilling, with herbs, roasted or stuffed.
Single units
Boxes of 6 units
Calluses
Calluses of veal prepared in sauce banca, special to cook with excellent gastronomic properties.
Boxes of 6 packages in vacuum of 1 kg / pack
Quail eggs
Boxes of 12 dozen quail eggs. To taste fried, in tortilla or like appetizer.
Boxes of 12 dozen