Pavo, conejo y otras aves Calatayud

Whole turkey breast

Skinless and boneless.
Pechuga de pavo entera sin hueso

1 kg vacuum plate
2.5 kg ATM plate

Peeled turkey breast marinated

Thin fillets of turkey breast garnished with a natural marinade.
Pechuga de pavo adobada fileteada

1/2 kg ATM plate
In box of 4 units.

Turkey breast fillet

Thin fillets of turkey breasts, skinless and boneless.
Filete de pechuga de pavo

2.5 kg ATM plate

Turkey steak

Thin steaks, especially prepared for griddle.
Bistec de pavo

2,5 kg ATM plate

Turkey wings

Second phalanx of the wing of the turkey.
Alas de pavo

2,5 kg ATM plate

Turkey blanket

First phalanx of the
Turkey wing.
Blanqueta de pavo

2,5 kg ATM plate

Turkey cutlet with garlic (palpis)

Cross section of the countermuscle seasoned with a fine marinade of garlic and parsley.
Chuleta de pavo al ajillo

2 kg ATM plate
1/2 kg ATM plate in box of 4 units.

Turkey thighs

Part of the thigh ham, mainly indicated for stewing.
Muslos de pavo

2,5 kg ATM plate

Turkey countermusk

Leaner part of turkey thigh, with bone and skin. Special to take turkey chops or boning.
Contramuslo de pavo

2,5 kg ATM plate

Osso bucco

Cross section of turkey thigh ham.
Osso bucco

2,5 kg ATM plate

Turkey stew

Meat of turkey bass. Special for cooking.
Estofado de pavo

2,5 kg ATM plate

Turkey skewer

Pieces of turkey meat combined with pieces of red and green pepper.
Brocheta de pavo

1,800 kg ATM plate

Whole turkey

Totally gutted, without legs and without head. Specially prepared to break down.
Pavo entero

5/7 kg Size approx.

Turkey rib

Cross section of the breast, forming thin turkey chopsticks very suitable for grilling.
Costilla de pavo

1/2 kg ATM plate
2,5 kg ATM plate

Round of fresh turkey. Roti

Made from a selection of the best turkey meats.
Redondo de pavo roti

Vacuum Packing 900 gr

Rabbit

Exceptional product, with great alimentary and gastronomic virtues.
Conejo gazapo

Bulk Units / Boxes
ATM Units / Boxes

Rabbit spine

Top of the rabbit, sliced and prepared.
Lomos de conejo

1/2 kg in ATM plate

Rabbit shoulder blade

Rabbit Front Legs.
Paletillas de conejo

400 gr en ATM plate

Rabbit Ribs

Part of the rabbit’s rib, prepared for frying or cooking.
Costillas de conejo

600 gr ATM plate

Rabbit leg

Rabbit’s back legs.
Muslo de conejo

400 gr ATM plate

Fat chick

Special for preparing stews and stews.
Gallina gorda

Loose units
Boxes of 4 units

Light hen

Special for preparing stews and stews.
Gallina semi pesada

Single units
Boxes of 9 units

Spicy chicken

Chicken less than 1/2 kg. Suitable for grilling, with herbs, roasted or stuffed.
Pollo picantón

Boxes of 8 units

Quail

Small chubby bird weighing approximately 150-170 g per unit.
Codornices

Boxes of 8 units

Bulk Lumagorri

Chicken less than 1/2 kg. Suitable for grilling, with herbs, roasted or stuffed.
Lumagorri granel

Single units
Boxes of 6 units

Calluses

Calluses of veal prepared in sauce banca, special to cook with excellent gastronomic properties.
Callos

Boxes of 6 packages in vacuum of 1 kg / pack

Quail eggs

Boxes of 12 dozen quail eggs. To taste fried, in tortilla or like appetizer.
Huevos de codorniz

Boxes of 12 dozen

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